Super fudge-y decadently sweet, there’s a reason I only make these once a year. The key to these cookies is not only a bit of instant espresso but using Hershey’s…
These Peanut Butter cookies can be made with either smooth or crunchy peanut butter. Personally, I prefer a smooth peanut butter but if you like the crunchy bits of…
These are the first cookie in my 25 Days of Christmas Cookie countdown. Coconut Jumbles are kind of a cross between a macaroon and a soft chewy sugar cookie.…
I started making Buche de Noel a few years ago to bring to my husband’s family Christmas dinner. There have been a few variations over the years, including a…
Before heading out to the England to film Season 4 of Great American Baking Show, my mother-in-law suggested that I make a Tarte Tatin because it could be a…